Elevate your baking game with Lunar Fox Foods Baked! This dairy-free egg alternative is specifically crafted to deliver the structure, moisture, and consistency you need for flawless baked goods. From soft cookies to fluffy cakes and tender muffins, Baked! ensures your favorite recipes turn out perfectly every time -- without compromising on sustainability or plant-based values.

Made with all-natural, gluten-free, European-sourced ingredients, Baked! offers premium quality that’s ideal for professional and home bakers alike. Its neutral flavor integrates seamlessly into any recipe, making it a versatile choice for sweet and savory creations. Whether you’re catering to vegans, flexitarians, or health-conscious eaters, Lunar Fox Foods Baked! brings reliability and innovation to your kitchen with every bake.

Ingredients:

Tapioca flour, potato starch, psyllium husk powder, guar gum, inulin (chicory), beta-carotene (color), Himalayan salt, Bacillus coagulans MTCC 5856.

Recipe: Baked Apple

Ingredients:

• • 1 cup oat flour (or ground oatmeal)
• • 2 tbsp chia seeds
• • 1 tsp baking soda
• • 1 tsp cinnamon
• • 2 Baked! vegan eggs
• • 100 ml plant-based milk
• • 1 tbsp apple cider vinegar
• • 1 apple

Preparation:

• 1. Follow directions on box for 2 Baked! vegan eggs.
• 2. Prepare the dry and wet ingredients in two different bowls. Combine the contents of both bowls and mix until a uniform dough is formed.
• 3. Peel the apple and cut it into small wedges. Put two tablespoons of the dough into a small casserole dish, e.g. 15 cm in diameter, then the apple wedges and on top place the rest of the mixture.
• 4. Bake for about 35-40 minutes at 190 degrees C. Serve warm with your favorite toppings.